Richard Martin

Richard Martin is managing editor of The Architect’s Newspaper and AN Interior, and a veteran architecture and design writer. Previously, he has edited magazines and websites including Modern Luxury’s Manhattan and Miami, Condé Nast’s La Cucina Italiana, and ILOVENY.com. At Complex, he co-conceived and launched the first-ever sneaker review section, and at Food Republic, he created the first web vertical devoted to restaurant architecture and design. He is co-author of four volumes of books about food preservation published by Hardie Grant. A graduate of The American University in Washington, DC, he also holds a certificate in Cours de Civilisation from La Sorbonne in Paris.